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Maida

The remains left behind once the bran and germ are removed from the wheat, are known as white flour. The Bran contains 76% of vitamins and minerals in wheat. Hence, the nutritional value of the leftover product is negligible. Whole wheat flour, made of the brown outer layer known as bran, is considered to be healthier than maida since it contains a higher level of dietary fibre. 

Uses: 

breads, cookies, pastries and cakes. noodles, momos, pasta, spaghetti, pizza crusts.


  • Maida

    TOTAL NUTRITION VALUE (100g)

    Calories 455
    Fat 1.2g
    Sodium 3mg
    Carbohydrates 95 .4g
    Fiber 3.4g
    Sugars 0.3g
    Protein 12.9g